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variety meats

См. также в других словарях:

  • variety meats — variety meats, various organs of animals, such as the heart, liver, and kidneys, sold as extra parts, fancy meats, or meat sundries. * * * vaˈriety meats 7 [variety meats] noun plural (NAmE) …   Useful english dictionary

  • variety meats —    American    offal    Lungs, liver, testicles, and all the bits you would rather not spell out with precision. See also sweetbreads …   How not to say what you mean: A dictionary of euphemisms

  • variety meats — plural noun N. Amer. offal …   English new terms dictionary

  • variety meat — noun edible viscera of a butchered animal • Syn: ↑organs • Hypernyms: ↑meat • Hyponyms: ↑giblet, ↑giblets, ↑offal, ↑heart, ↑ …   Useful english dictionary

  • Curt's Famous Meats — Curt’s Famous Meats storefront Curt’s Famous Meats (also known as Curt’s Meat Market or shortened to Curt’s) is a meat market located on East Truman Road in Independence, Missouri. Although it is in Independence, they are a known part of Kansas… …   Wikipedia

  • Milk meats — Milk Milk (m[i^]lk), n. [AS. meoluc, meoloc, meolc, milc; akin to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj[=o]lk, Sw. mj[ o]lk, Dan. melk, Goth. miluks, G. melken to milk, OHG. melchan, Lith. milszti, L. mulgere, Gr. ame lgein.… …   The Collaborative International Dictionary of English

  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

  • offal — /aw feuhl, of euhl/, n. 1. the parts of a butchered animal that are considered inedible by human beings; carrion. 2. the parts of a butchered animal removed in dressing; viscera. 3. refuse; rubbish; garbage. [1350 1400; ME, equiv. to of OFF + fal …   Universalium

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • smoking — smok·ing (smōʹkĭng) adj. 1. Engaging in the smoking of tobacco: smoking passengers. 2. Designated or reserved for smokers: the smoking section of a restaurant. 3. Of or relating to the use of tobacco: corporate smoking policies. * * * Breathing… …   Universalium

  • Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; …   Wikipedia

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